HOW TO MAKE NEW YORK CITY “SURVIVAL” BREAD.

I have been following Yankee Self-Sufficiency for a while now and I think he has some great tips on prepping your food, this is one of my favorites it is super easy and he cooks it in a dutch oven… I am a big dutch oven guy…

INNOVATIONS in bread baking are rare. In fact, the 6,000-year-old process hasn’t changed much since Pasteur made the commercial production of standardized yeast possible in 1859. The introduction of the gas stove, the electric mixer and the food processor made the process easier, faster and more reliable.

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