Food Items That Should Not be Canned for Long-Term Storage

Food Items That Should Not be Canned for Long-Term Storage

Homemade preserves sitting on a rustic table outside. Pickes, tomatoes, appplesauce, etc.

Canning is a time-honored and incredibly practical way to store numerous types of food. It is also an integral component of any long-term SHTF preparation strategy. However, there are certain foods that should be kept out of canning recipes in order to avoid rancidity, spoilage and the potential for contracting food borne illnesses. Let’s take a look at some basic guidelines that will help to ensure that you are maintaining a safe food supply.

Pin It on Pinterest

Share This

Share This

Share this post with your friends!