Mark Two Tandoor after my original Flower Pot Tandoor http://youtu.be/9lEwA7f8HIY . This one is bigger and better than the original and cooks meat perfectly. Can honestly say that I have not burnt any meat, thou the first Naan’s were over cooked. I now appreciate how quick they cook :-). Also did not fit the metal grid I mention in the video, as the air flow is excellent. And yes I know I keep saying Tandoori in the video – sorry. Any questions fire away, and I will answer them. One question to do you – what is stopping you making this?