Making bannock – simple bushcraft bread for everyday or survival food

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Bannock is a variety of flat quick bread or any large, round article baked or cooked from grain. When a round bannock is cut into wedges, the wedges are often called scones. But in Scotland, the words bannock and scone are often used interchangeably.


Uploaded on Jan 16, 2010

Simple unleven bread that you can premix the dry ingredients and makes great trail food.

Basic recipe

2 cups of flour- i used wheat
3/4 cup sugar – i used raw cane
1 tb baking soda
1 tb baking powder
1/4 c milk powder
salt to taste
add water to desired effect around 1 c. less for bread/bisquits or more for pancake style

Here I added very little water since the pineapple has alot of liquid.
And added spam.
Hawaiian Bannock enjoy



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