How to make Civil War type “Hardtack.” Many a Civil War soldier depended on “hardtack” to keep him in the fight. Hardtack was a thick and hard “cracker-type” of biscuit make with flour, water and salt. It was known to be so hard and tough that only by soaking it in water, coffee or frying it with the meat ration could it be edible. No “hardtack” recipe is totally correct. In this video I make my own version of “Hardtack.” Not only is it a historical food, but in the Prepper community, it can be made to prepare for the hard times. It’s a simple, ingenious food product yet could help you survive in a SHTF or WROL situation.
Directions
Mix the flour, water and salt together, and make sure the mixture is fairly dry.
Then roll it out to about 1/2 inch thickness, and shape it into a rectangle. Cut it into 3×3 inch squares, and poke holes in both sides.
Place on an un-greased cookie or baking sheet, and cook for 30 minutes per side at 375? (or 350? if you have a convection oven).
When it’s done, you’ll want to let it dry and harden for a few days, just out in the open. When it has the consistency of a brick, it’s fully cured. Then simply store it in an airtight container or bucket. To prepare for eating, soak it in water or milk for about 15 minutes, and then fry in a buttered skillet. You can eat it with cheese, soup or just plain with a little salt added. Any way you do it, it’s delicious!
